An end to the top up shop?

So far so good… I’ve managed to get out of cooking as I’m slightly daunted by the ‘Ready, Steady, Cook’ aspect of this challenge. Alethea’s contribution has involved pouring hot water over instant chicken ramen noodles, overjoyed to get away with eating pot noodle for supper. Though it’s only 2 days in and @typographic is already lamenting his limited vegetarian repertoire. I keep pushing him towards Anna Jones, @wearefood, who I’m hoping to convert him to. He’s given up smoking (again, 3rd time lucky) so is craving snacks and lots of them. So he’s started baking and was nearly put off making flapjacks when he realised how much of our butter reserves we’d be using up. I pointed him towards another firm favourite Pippa Kendrick, @theintolerantgourmet, and in under half an hour he’d made dairy-free flapjacks, using up a months-old sunflower spread and some feral golden sultanas, which even he admitted tasted damn fine despite no butter. After lots of manly swearing and arm waving, dinner turned out delicious; roasted butternut squash and radicchio with crispy quinoa, cavelo nero and parmesan (with a teeny bit of bacon sneaked in, natch).

The sweepstakes are set (spot the pessimist):
J: 25th Jan
N 10th Feb
A: 10th March.

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