Skip to main content

Dog-friendly Cornwall




With a new addition to the family, 2018 has been all about discovering great places in the UK to visit with our lovable cockerjack Django in tow. We presumed our summer holiday to Cornwall would involve a lot less days out at local attractions. I was wrong; it just involves a little more research and planning. So when I discovered that The Eden Project has been named the best dog-walking destination in the world I knew I had to return. 

One of my last memorable trips with my adventurous nana (before true old age got the better of her) was to Eden, when it had only just opened to the public. An avid gardener, she was blown away by the sheer potential of the site – the size of 30 football pitches – I only wish she was still around to see what it’s become. While everyone talks about the tropical and temperate plant-filled domes, known as biomes, it’s just as exhilarating to wander the now mature and well established outdoor gardens that nestle in this huge crater. Back in 1998 this site was a barren landscape, with no soil and no plants. Today it celebrates our dependence on plants, presents our cultivated and wild landscapes and explores their importance.

Dogs sadly aren’t permitted inside the biomes, but the attraction positively encourages pets to sniff out and explore almost all other areas. Wherever we went Django had a great time – fussed over by the friendly staff dotted about the attraction and fun encounters with other intrepid dogs. It’s so rare to feel welcome when you go out and about with your four-legged friend, so Eden made for a great day out for all of us. 

With more than four miles of outdoor paths – all accessible to dog-walkers – taking a route through the Eden Project's scenic gardens, there’s lots to see and experience without feeling like you’re missing out. There’s ample water bowls, an undercover dining area for dogs and dedicated bins for dog poo. Just beyond the visitor attraction are many miles more of dog-friendly, traffic-free footpaths. Next stop Lost Gardens of Heligan, St. Austell.



Dog-friendly attractions in Cornwall

The Eden Project, Bodelva, St Austell, PL24 2SG

The Lost Gardens of Heligan, Pentewan, St.Austell, PL26 6EN

Trebah Garden, Mawnan Smith, Falmouth, TR11 5JZ





Comments

Popular posts from this blog

Yaly Couture

15th March 2005 HOI AN Staying at Ancient House Resort on Cua Dia, a small boutique hotel with spacious, immaculate and stylish rooms. Can imagine that this would be a good place for honeymooners, as the service is discreet and the gardens and pool are beautiful. Got an upgrade on the second day to a room with a balcony so I can now sit outside and write, which is a marked improvement. I get free bike rental here so I’ve been out exploring. Riding a bike after so long and in Asia was a thrilling experience. Make me think how much quicker I could get about and see so much more. Today I cycled off the beaten track for a good 2 hours until I came to a boatyard where I pulled up for a refreshing drink. Don’t think these people see many white faces round here. I was drinking alone then suddenly there were about 15 faces staring at me. Curiosity got the better of one old man who hopped on his moped and escorted me down the road! I noticed that even this far out, huge speakers blast out propa...

Eating the heart out of Valentine’s Day

I didn’t think the highlight of Valentine’s Day would be eating a heart but today was set to confound my expectations in many ways. On arrival at Fareshare’s headquarters in east London we were ushered into the warehouse for drinks and canapes, where it was ubundantly clear by the stacks of unwanted foods and industrial fridges surrounding us that eco-chef Tom Hunt would be spoilt for choice of ingredients. Amongst the crates I spotted supermarket own brand goods from Tesco Value pasta to Sainsburys Taste the Difference Olive Oil Crostini, brand name goods including Nestle and Green Giant, and independent producers such as Propercorn gourmet popcorn. As I surreptiously checked out the clientele, we were served a warming aperitif of mulled cider with star anise and delicious canapés of confit rabbit offal, cod-head cakes and pork liver pate with onion marmalade. While there were certainly lots of couples out for an alternative take on the Valentine’s meal, groups of friends were also t...

In praise of gilda, the quintessential bar snack

On a recent city break to Bilbao I discovered the perfect bar snack: the gilda. Allegedly invented at Bar Casa Vallés in San Sebastián and named after Rita Hayworth's character Gilda in the eponymous film, it’s been a star of the pintxo bar for over 70 years. Equal portions of pickled guindilla pepper, salted anchovy fillet and tangy green olive neatly stacked onto a cocktail stick: a perfect mouthful of sweet, sour, salty, bitter and piquant that awakens the tastebuds. In the same way that a club sandwich is the mark of a good hotel bar, the test of any good pinxto bar, is the quality of its gildas. Making a tasty gilda at home is easy, as long as you have the best quality ingredients to hand: a pickled Guindilla pepper, a Cantabrian salted anchovy fillet, and a juicy Manzanilla olive. Carefully add each layer onto a cocktail stick and in seconds you have an exquisite mouthful of pintxo. Partner with a house-made vermut or a crisp txokoli and you’ve got the perfect a...